Uncle Bubba's Savannah Seafood

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Click for availability and more information Uncle Bubba's Savannah Seafood, by Earl Hiers

Uncle Bubba's Savannah Seafood, the first cookbook by Earl "Bubba" Hiers showcases some serious southern recipes that will have your mouth watering from cover to cover. One thing is clear from the start... as a native of southern Georgia, and Baby Brother to Food Network Star Paula Deen, Bubba knows Southern food. His cookbook offers more than 100 down home Southern recipes that are served at Uncle Bubba's Oyster House in Savannah, Georgia, and recipes that he and his sister Paula grew up on.
The recipes contained in this book are perfect for a casual summer cookout with friends. While most of the recipes showcase seafood, there are also additional recipes such as bread, rolls, seasonings, sauces, salad, soups, sides, and desserts that are terrific accompaniment to seafood. The recipes are not exactly figure-friendly. Be prepared for fried food, mayonnaise, and lots of butter.
Bubba also provides personal stories and photographs throughout the book, so that by the time you reach the desserts you feel like Bubba is an old childhood friend.

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This page contains a single entry published on September 14, 2007 5:45 PM.

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