Colman Andrews Podcast

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Author Colman Andrews, a Greenwich resident and co-founder and former editor-in-chief of Saveur magazine, was granted two years of unrestricted access to Ferran Adrià -- considered by many "the greatest chef in the world." The result is a defining and revealing portrait of the chef in a historical and culinary context. Andrews discussed his book Ferran:The Inside Story of El Bulli and the Man Who Reinvented Food at AuthorsLive@GreenwichLibrary.

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This page contains a single entry by Kate published on November 9, 2010 9:44 AM.

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