Award winning actress and best-selling cookbook author Madhur Jaffrey will share her expertise on Indian cuisine when she discusses her latest book, At Home with Madhur Jaffrey, on Wednesday, December 8, at 7 pm, in the Cole Auditorium at Greenwich Library.
Jaffrey, regarded by many as the world authority on Indian food, deconstructed age-old techniques and reduced the number of steps in a recipe to help readers understand the nature of each spice and seasoning. The end result makes seemingly exotic Indian dishes part of your everyday cooking. Throughout, Jaffrey's knowledge of and love of these foods is contagious. There are the dishes she grew up on in India and then shared with her own family and friends in America.